Est. 2021 · Members in 40+ countries
Louis Jadot Puligny-Montrachet — illustrated vineyard of Burgundy
47°03′N 4°50′E · Burgundy
Maison Louis Jadot

Louis Jadot Puligny-Montrachet

Golden, nutty white Burgundy with grace and weight.

ABV
13.0%
Style
Dry white · Côte de Beaune
Price
$120 $$$
Rating
—

Structure

Body: 6/10 Body 6 Acidity: 7/10 Acidity 7 Tannin: 0/10 Tannin 0 Sweetness: 1/10 Sweetness 1 Fruit: 6/10 Fruit 6 Oak: 5/10 Oak 5

THE STORY

Puligny-Montrachet makes some of the world’s most elegant Chardonnay: ripe orchard fruit, toasted hazelnut and polished freshness.

Nose

Pear, hazelnut, butter and white flowers.

Palate

Rounded yet fresh; apple, citrus peel, toast and creamy texture.

Finish

Long and nutty.

Serve at

11°C 52°F

Open ahead

Pour & enjoy

No decanting needed — serve straight from the bottle.

Drink within

10 years

Improves with a few years of rest.

At the table

Lobster, roast chicken, creamy pasta and brie.

How it is made

Barrel-fermented and aged in French oak, with some new wood.

Terroir & region

Limestone-rich slopes of the Côte de Beaune, facing east for gentle morning sun.

Plate & Pour · food pairing

EAT WITH THIS

Dishes that bring out the best in Louis Jadot Puligny-Montrachet, with the reason each one works. Tap a dish for the full recipe.

Perfect matchComplement Butter Chicken (Murgh Makhani) Indian · Main Rich, buttery Chardonnay matches the cream. Perfect matchComplement Lemon and Thyme Roast Chicken French · Main Nutty, rounded Chardonnay is the classic match. Great matchComplement Wild Mushroom Risotto Italian · Main Creamy Chardonnay flatters the rice. Great matchComplement Grilled Sea Bass with Lemon and Herbs Mediterranean · Main Rounder white Burgundy suits the buttery skin. Great matchComplement Cullen Skink Scottish · Starter Rounder white Burgundy matches the richness.

How pairing works →

Member tasting notes · 0

WHAT MEMBERS FOUND

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