Est. 2021 · Members in 40+ countries
Chablis Premier Cru — illustrated vineyard of Burgundy
47°03′N 4°50′E · Burgundy
William Fèvre

Chablis Premier Cru

Steely, oyster-shell Chardonnay with razor-sharp freshness.

ABV
12.5%
Style
Dry white · Chablis
Price
$45 $$
Rating
4.4 / 5

Structure

Body: 4/10 Body 4 Acidity: 9/10 Acidity 9 Tannin: 0/10 Tannin 0 Sweetness: 1/10 Sweetness 1 Fruit: 6/10 Fruit 6 Oak: 2/10 Oak 2

THE STORY

Chablis is Burgundy’s northernmost outpost, where Chardonnay turns lean, mineral and tense. Premier Cru wines add depth and a little richness.

Nose

Green apple, lemon, wet stone and sea air.

Palate

Crisp and mineral; citrus, white flowers and saline freshness.

Finish

Long and clean.

Serve at

9°C 48°F

Open ahead

Pour & enjoy

No decanting needed — serve straight from the bottle.

Drink within

8 years

Improves with a few years of rest.

At the table

Oysters, grilled fish, goat cheese and sushi.

How it is made

Fermented mostly in stainless steel and aged on lees for added texture.

Terroir & region

Kimmeridgian limestone full of ancient oyster fossils, in a cool continental climate.

Plate & Pour · food pairing

EAT WITH THIS

Dishes that bring out the best in Chablis Premier Cru, with the reason each one works. Tap a dish for the full recipe.

Perfect matchContrast Goan Prawn Curry Indian · Main Steely acidity cuts through the coconut richness. Perfect matchComplement Oysters with Mignonette French · Starter Oyster-shell minerality in the wine mirrors the sea. Perfect matchComplement Salmon Chirashi Bowl Japanese · Main Mineral and crisp, it keeps the fish centre stage. Perfect matchComplement Grilled Sea Bass with Lemon and Herbs Mediterranean · Main Citrus and minerals flatter grilled fish. Great matchContrast Lemon and Thyme Roast Chicken French · Main Mineral freshness lifts the roast flavours. Great matchContrast Cullen Skink Scottish · Starter Crisp acidity cuts the cream.

How pairing works →

Member tasting notes · 1

WHAT MEMBERS FOUND

Nose9.0
Palate9.0
Finish8.0
Kenji MoriTokyo · SEP 2026
4.4/5

Salt and stone

Oyster shell, lemon and a mineral finish. With sushi, it is perfect.

Nose 9Palate 9Finish 8

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