Cloudy Bay
Cloudy Bay Sauvignon Blanc
The wine that made New Zealand Sauvignon Blanc famous.
- ABV
- 13.0%
- Style
- Dry white · Marlborough
- Price
- $28 $
- Rating
- —
- Sauvignon Blanc
- Marlborough, New Zealand
Structure
THE STORY
Zesty, tropical and herbaceous — the textbook Marlborough white that wakes up any table.
Nose
Passion fruit, grapefruit, cut grass and lime.
Palate
Vibrant and juicy; citrus, tropical fruit and bright acidity.
Finish
Crisp and zesty.
At the table
Seafood, salads, Thai green curry and goat cheese.
How it is made
Fermented cool in stainless steel to preserve aroma, with a small part in oak.
Terroir & region
Free-draining river-stone soils in a sunny, windy, cool maritime valley.
Plate & Pour · food pairing
EAT WITH THIS
Dishes that bring out the best in Cloudy Bay Sauvignon Blanc, with the reason each one works. Tap a dish for the full recipe.
Paneer Tikka
Indian · Starter
Herbal, zesty Sauvignon mirrors fresh coriander and lime.
Karaage (Japanese Fried Chicken)
Japanese · Snack
Zesty acidity works like a squeeze of lemon.
Grilled Sea Bass with Lemon and Herbs
Mediterranean · Main
Zesty and herbal, echoing lemon and parsley.
Thai Green Curry
Thai · Main
Herbal, tropical notes echo basil and lime leaf.
Shrimp Ceviche
Mexican · Starter
Zesty, tropical white wine for a citrusy starter.
Member tasting notes · 0
WHAT MEMBERS FOUND
No notes yet — open a bottle and be the first to write one.
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