Est. 2021 · Members in 40+ countries
Cordon Negro Brut Cava — illustrated vineyard of Penedès
41°21′N 1°42′E · Penedès
Freixenet

Cordon Negro Brut Cava

Spanish bubbles in a black bottle: crisp, fruity and easy on the wallet.

ABV
11.5%
Style
Brut Cava · non-vintage
Price
$15 $
Rating
—

Structure

Body: 3/10 Body 3 Acidity: 8/10 Acidity 8 Tannin: 0/10 Tannin 0 Sweetness: 1/10 Sweetness 1 Fruit: 6/10 Fruit 6 Oak: 0/10 Oak 0

THE STORY

Cava is made by the same traditional method as Champagne but with local Catalan grapes. Cordon Negro is a party-friendly classic.

Nose

Green apple, lemon, almond and white flowers.

Palate

Dry and zesty; citrus and a bready note.

Finish

Short and clean.

Serve at

7°C 45°F

Open ahead

Pour & enjoy

No decanting needed — serve straight from the bottle.

Drink within

2 years

Best young and fresh.

At the table

Tapas, fried calamari, salted almonds and spicy snacks.

How it is made

Traditional method with second fermentation in bottle.

Terroir & region

Calcareous clay soils of Penedès, under a warm Mediterranean climate.

Plate & Pour · food pairing

EAT WITH THIS

Dishes that bring out the best in Cordon Negro Brut Cava, with the reason each one works. Tap a dish for the full recipe.

Perfect matchCleanse Papdi Chaat Indian · Snack Crisp bubbles refresh the palate after every bite. Perfect matchCleanse Pav Bhaji Indian · Snack Bubbles cut through the butter. Great matchCleanse Margherita Pizza Italian · Main Bubbles cut through melted cheese.

How pairing works →

Member tasting notes · 0

WHAT MEMBERS FOUND

No notes yet — open a bottle and be the first to write one.

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