Bollinger Special Cuvée

Rich, nutty and vinous — the Champagne of people who love red wine.

Structure

Fermented partly in old oak barrels and aged long on lees, Bollinger is deep, toasty and powerful.

Nose

Baked pear, hazelnut, brioche and spice.

Palate

Rich and complex; apple, toasted bread and a creamy mousse.

Finish

Long and nutty.

Chilled 4°Cellar 12°Room 24°

9°C 48°F

Pour & enjoy

No decanting needed — serve straight from the bottle.

8 years

Improves with a few years of rest.

Roast chicken, truffle dishes, aged cheese and fried foods.

Fermented in oak, with reserve wines aged in magnum, then long ageing on the lees.

Pinot Noir-rich vineyards of Aÿ and the Montagne de Reims, on chalk.

Plate & Pour · food pairing

Dishes that bring out the best in Bollinger Special Cuvée, with the reason each one works. Tap a dish for the full recipe.

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