The wine cellar · food pairing
WHAT ARE YOU
Pick tonight’s dish and we will line up the wines from the cellar that suit it best — from a Mumbai tandoor night to a Sunday roast.
Steak & roast meatsBeef, lamb, ribs and barbecue
Chicken, duck & gameRoasts, grills and delicate birds
Fish & shellfishOysters, sushi, grilled fish and prawns
Spicy & Indian foodCurries, tandoor, Thai and chaat
Pasta & pizzaTomato, cream and truffle sauces
VegetarianGrilled vegetables, paneer, risotto and salads
Cheese boardSoft, hard and blue cheeses
Dessert & chocolateSweet, rich and fruity endings
Aperitif & snacksBefore dinner, canapés and tapas
WITH DESSERT & CHOCOLATE
WhiteDr. Loosen Riesling Kabinett
Mosel, Germany$25
8.5% ABV · $
Riesling
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Fortified & SweetTaylor’s 20 Year Old Tawny Port
Douro Valley, Portugal$60
20.0% ABV · $$
Tinta Roriz, Touriga Franca, Touriga Nacional
4.5 (1)
Collector’s wine Fortified & SweetChâteau d’Yquem
Bordeaux, France$400
13.5% ABV · $$$$
Sauvignon Blanc, Sémillon
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