Tommy’s Margarita
Tequila, lime and agave syrup: a purer Margarita with no orange liqueur.
- Ice
- Large cube
- Dilution
- 30%
- Garnish
- Lime wheel
Recipe scaler
- Blanco tequila
- Fresh lime juice
- Agave syrup
Batching tip: combine the ingredients, add of cold water for dilution, chill, then pour per guest over fresh ice.
METHOD
- 1
Shake all ingredients with ice for 12 seconds. Strain over fresh ice in a rocks glass and garnish with a lime wheel.
Created at Tommy’s Mexican Restaurant in San Francisco by Julio Bermejo, to let the tequila itself shine.
Please enjoy responsibly. One serving contains about 1.4 standard drinks.
EAT WITH THIS
Dishes that bring out the best in Tommy’s Margarita, with the reason each one works. Tap a dish for the full recipe.