Make it · Production & cellar
Cellar Master / Warehouse Manager
Looks after barrels and bottled stock so spirits and wines age safely.
What you’ll do
- Manage cask and barrel inventory
- Monitor temperature, humidity and losses
- Plan racking, topping and bottling
- Keep records for tax and compliance
- Coordinate with production and logistics
What you’ll bring
- Organisation
- Safety awareness
- Inventory systems
- Physical fitness
Background
Experience in warehousing, cellar or production work.
Credentials that help
Outlook
Always needed where stock matures for years.
Where it leads
Production or operations manager.
A day in the lifeWalking racks, checking casks and reconciling every barrel.
A representative job description, not a live vacancy. To find openings, check employers’ careers pages, hospitality job boards and industry networks.