19.2% ABVShaken · 6 min · level 2
Penicillin
Blended Scotch, honey, ginger — with a smoky Islay float.
- Ice
- Large cube
- Dilution
- 28%
- Garnish
- Candied ginger
Recipe scaler
servings
- Blended Scotch
- Fresh lemon juice
- Honey-ginger syrup
- Islay single malt (float)
Final volume
Strength19.2% ABV
Std. drinks each1.5
All servings
Batching tip: combine the ingredients, add of cold water for dilution, chill, then pour per guest over fresh ice.
METHOD
- 1
Shake the blended Scotch, lemon, and honey-ginger syrup with ice for 12 seconds.
- 2
Strain over fresh ice in a rocks glass. Float the Islay single malt on top and garnish with candied ginger.
Created by Sam Ross at Milk & Honey in New York in 2005 — a modern classic.
Please enjoy responsibly. One serving contains about 1.5 standard drinks.
