Mint Julep
Bourbon, mint and sugar over crushed ice — the Kentucky Derby classic.
- Glass
- Julep Cup
- Ice
- Crushed ice, packed
- Dilution
- 40%
- Garnish
- Large mint bouquet
Recipe scaler
- Bourbon
- Simple syrup
- Mint leaves
Batching tip: combine the ingredients, add of cold water for dilution, chill, then pour per guest over fresh ice.
METHOD
- 1
Gently press mint leaves with syrup in a julep cup. Add bourbon and fill the cup with crushed ice, stirring until the cup frosts.
- 2
Top with more crushed ice to form a dome and garnish with a big sprig of mint, slapped first to release aroma.
Served at Churchill Downs since the early 1900s, with more than 120,000 juleps poured on Derby weekend.
Please enjoy responsibly. One serving contains about 1.5 standard drinks.